This ancient technology can help you keep fruit and vegetables cool when your fridge is down.
Made of unglazed ceramic pots, sand, and water, zeer pots use evaporation to keep items cool. It’s a remarkably effective yet simple method that’s been around for millennia.
If you’re ready to go all-in, this free pdf from MIT will be right up your alley.
Includes diagrams of different models, as well as information about what foods shouldn’t be stored together, and which ones that don’t fare well in the zeer pot’s high humidity.
Downloadable pdf with extensive information and diagrams:
https://d-lab.mit.edu/sites/default/files/inline-files/Clay%20pot%20cooler%20guide_English_reader_March_2021.pdf
The same info in booklet form:
https://d-lab.mit.edu/sites/default/files/inline-files/Clay%20pot%20cooler%20guide_English_booklet_March_2021.pdf
Links to the above in Spanish, French, Hindi, Bambara and Swahili.
https://d-lab.mit.edu/resources/publications/guide-assembling-using-and-maintaining-clay-pot-coolers
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